Ketogenic Diet in Cancer Prevention and Therapy

Ketogenic Diet in Cancer Prevention and Therapy

Nearly a century ago, Otto Warburg discovered that tumors consume tremendous amounts of glucose relative to most non-transformed tissues, and that the majority of glucose consumed by tumors is fermented to lactate, rather than oxidized in pathways that require respiration. This phenotype is referred to as “aerobic glycolysis,” because unlike carbohydrate fermentation in response to oxygen limitation, aerobic glycolysis involves high levels of fermentation even when oxygen is abundant. Aerobic glycolysis a hallmark of proliferative metabolism found across many kingdoms of life, but is frequently associated with cancer cells, and is known as the Warburg effect in this context.

Elevated glucose uptake by tumors is detected by fluorodeoxyglucose-positron emission tomography (FDG-PET) imaging for initial cancer staging, assessing response to therapy, and surveillance. Beginning with the initial observation by Otto Warburg and others nearly a century ago that tumor cells increase glucose uptake and produce high quantities of lactate, even in the presence of oxygen, it has been well established that cancer cells engage in altered metabolism.

In recent years, there has been a renewed interest in understanding how altered metabolism contributes to cancer pathogenesis. Many factors, such as tumor hypoxia, stromal composition, immune cell infiltration, and genetic alterations, play critical roles in defining cancer cell metabolism. Genetic and/or epigenetic alterations can provide a crucial survival advantage to cancer cells in a nutrient-starved environment. The renewed interest in cancer cell metabolism came initially from recognizing that dysregulated signaling pathways and transcriptional reprograming result in metabolic alterations in cancer cells.

It has been shown that the induction of oncogenes and/or loss of tumor suppressors is/are sufficient to drive metabolic changes in cancer cells.Indeed, tumor-associated metabolic alterations are recognized as an emerging cancer hallmark.

Glucose is the single most abundant nutrient for most cells and can be a source of biomass and fuel for energy production. Numerous signaling pathways altered in cancer affect glucose metabolism through a variety of mechanisms. In one classic paradigm, receptor tyrosine kinases induced by insulin or other growth factors activate the PI3K-AKT signaling pathway to stimulate glycolysis.

Energy is maximally released when glucose is completely oxidized to CO2, a process that produces ATP through oxidative phosphorylation (OXPHOS). When oxygen is limiting in cells, glycolysis becomes uncoupled from OXPHOS, and the end product of glycolysis, pyruvate, is instead reduced to lactate. Interestingly, in many cancer cells, glucose is preferentially catabolized through fermentation to lactate even when oxygen is not limiting (the Warburg effect). The conversion of pyruvate to lactate appears to be an essential mechanism by which cancer cells maintain an appropriate balance of redox cofactors to support biosynthetic functions. It has been shown that loss of TP53 activity can push cells toward the glycolytic pathway instead of OXPHOS.

Compared with most normal tissues, cancer cells have an increased demand for fatty acids to generate lipid membranes and precursors for signaling molecules. Fatty acids can be acquired exogenously through diet or synthesized endogenously from glucose, glutamine, or acetate.

Cancer cells need to maintain a proper ratio of saturated to unsaturated fatty acids to avoid mitochondrial dysfunction, excess reactive oxygen species, and endoplasmic reticulum stress. In addition to impacting carcinogenesis, diet and lifestyle factors may also affect cancer therapy. The Ketogenic Diet (KD), a high-fat/low-carbohydrate/adequate-protein diet, has recently been proposed as an adjuvant therapy in cancer treatment. KDs target the Warburg effect, a biochemical phenomenon in which cancer cells predominantly utilize glycolysis instead of oxidative phosphorylation to produce ATP.

Some cancers lack the ability to metabolize ketone bodies, due to mitochondrial dysfunction and down-regulation of enzymes necessary for ketone utilization. A fat-rich, low-carbohydrate diet in cancer therapy aims to reduce circulating glucose levels and induce ketosis such that cancer cells are starved of energy while normal cells adapt their metabolism to use ketone bodies and survive. Furthermore, by reducing blood glucose also levels of insulin and insulin-like growth factor, which are important drivers of cancer cell proliferation, drop. Numerous preclinical studies have provided evidence for an anti-tumor effect of KDs.

To date, evidence from randomized controlled clinical trials is lacking, but needed, to answer the question of whether an adjuvant KD would benefit specific cancer patients. Human data pertaining to KDs and cancer are mostly based on single case reports and a smattering of preliminary clinical studies with small study cohorts, heterogenous study designs, poor compliance to the diet, noncomparable regimens, or without standardized dietary guidance.


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